Chinese Food
Delicious meat floss
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Guangdong likes to cook old fire soup very much. The dregs of soup are usually left. Finally, they are thrown away. There are many lean pork in them. It's OK to throw them away. But they do not taste good. The taste is not good. Now they can be used.
Cooking ingredients
Cooking Steps
Step1:Tear the lean meat into silk. If you are afraid of trouble, you can put it in a fresh-keeping bag. Roll it repeatedly with a rolling pin. But at last, some small pieces of meat stick together. You need to tear them by hand.
Step2:It looks like it was torn. I made it by hand
Step3:The wok is hot. No oil, no water. Stir fry. Add a few drops of soy sauce and continue to fry. Then put a few grams of salt and continue to fry. The shredded meat will become more and more fluffy
Step4:It turns out to be like this. You can add some sugar to those who like sweetness. Yummy. Children like it very much.
Cooking tips:There are skills in making delicious dishes.
