Chinese Food
Pork floss cake
(112199 views)
The combination of the taste of the meat floss and the small cake. The meat floss connected by the silk has a soft cake body. The full taste buds wake up.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Making yolk batter - mix milk, corn oil and sugar. Stir until sugar melts completely.
Step3:Sift in low gluten flour and mix well.
Step4:Add the yolk. Mix well.
Step5:Add the broken meat floss and mix well. spare.
Step6:Beat the protein cream - add the protein into the lemon juice. Beat until the thick bubble is formed, then add the fine sugar three times. Beat the protein cream until the neutral bubble is formed.
Step7:Mix batter - add one third of the egg white cream to the yolk batter. Cut and mix well, then add to the remaining egg white cream. Quickly cut and mix well.
Step8:Put the batter into the flower mounting bag. Squeeze it into the cupcake mold about 80% full. Shake it down to remove the big bubbles.
Step9:Intelligent oven. Heat up and down 160 degrees in advance. Put the cake mould into the middle baking net. Bake for 35 minutes.
Step10:After the cake is out of the oven, take out the mold and put the grid frame to cool it.
Cooking tips:1. The above materials are the quantity of 12 cupcakes. 2. Try not to touch water and oil in the protein part, so as not to affect the protein cream. When the egg beater is lifted, the protein cream can pull out a short corner, which indicates that it has reached the neutral foaming state. 3. The dried meat floss should be selected. It can be dried in the oven in advance and then broken up a little before adding into the batter, so as to avoid that the batter is difficult to mix. 4. This is a salty cake. The soft cake body and salty meat floss are very delicious. It's best to take a spring outing with you. 5. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
