Chinese Food
Net red egg yolk meat pine wormwood green ball
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It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my own wormwood green regiment. Fortunately, we have developed the ability to live at home. We can do whatever we want. There's no need to look for delicious green troupes. Qingtuan is a traditional festival food in Jiangsu and Zhejiang. It is usually a green cake made of grass head juice and glutinous rice flour. After kneading, it is wrapped with red bean stuffing. It is cooked. The grass here can be wormwood or wheatgrass. There are other grasses in some areas. Among them, it is well-known to the public. It is also because there is a little medicinal value of wormwood. In the Qingming season, eating a little green dough has become a seasonal snack to eliminate diseases and disasters. So I saw such a luxuriant AI Ye. I quickly harvested a wave. In addition to the red bean paste stuffing that was often eaten at the beginning, there are now more popular salted egg, yellow meat pine, taro mud, etc
Cooking ingredients
Cooking Steps
Step1:Film for removing the outer layer of egg yolk. Brush high white spiri
Step2:Put it in the middle layer of the oven and bake for 10 minutes.
Step3:Take it out and let it coo
Step4:Prepare salted egg yolk, meat floss and condensed milk. First crush the egg yolk. Then mix the three materials and knead them well
Step5:Then rub it into a ball. Use condensed milk instead of salad sauce. The taste is also very good. I think salad sauce is greasy.
Step6:Wash the fresh wormwood. Pick the young leaves. Cut off the red stems. On the one hand, it's because the color is too red. It affects the color of the green juice. On the other hand, it's because the fiber is relatively thick. It will be obvious if it is rubbed into the green dough after beating.
Step7:Prepare a pot of water. Bring it to a boil. Make sure to boil it until there are big bubbles. Put in the young leaves of wormwood. Add 1g of baking soda. Stir them several times. Let the wormwood fully blanch. Turn off the fire within 1 minute. The young leaves are very tender. Don't blanch for too long. Prevent the color from turning yellow.
Step8:Take out the scalded Wormwood Leaves. Pass through the cold water.
Step9:Drain. Squeeze out the water on the wormwoo
Step10:Prepare 150g160 cold water. Add a little baking soda. 1g. Mix with wormwood leaves. Put them into a wall breaker and beat them well.
Step11:Put it in a small bowl when it's don
Step12:Use a sieve to filter out the wormwood juice first, and then squeeze out the water on the leaves. Cover with plastic wrap and refrigerate.
Step13:Prepare the orange powder and boiled water. Mix well. The function of clarified powder and boiled water is to make the dough sticky. The dough thus kneaded is not easy to crack. Moreover, the steamed dough will be more transparent.
Step14:Prepare glutinous rice flour, glutinous rice flour, wormwood juice and the Chengfen dough from the previous step.
Step15:Mix all the flour ingredients. Pour in wormwood juice again. Slowly mix with chopsticks into floccules. Then knead slowly.
Step16:After mixing, add the shredded wormwood which has been squeezed dry before. It only needs 35g here. If we pour this into the dough at the beginning, the color of the steamed dough will be darker. On the other hand, the water content is not well controlled. Then add this wormwood powder. It's also for the green of green.
Step17:The dough is green and gree
Step18:Add oil to the dough. The colorless and tasteless corn oil and salad oil will do.
Step19:After kneading, knead the growth ba
Step20:It is divided into 12. And it is rounded
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Cooking tips:When the whole green dough is made, it will be found that the amount of sugar used is very small, the salt is not added, and the taste is light. On the one hand, the stuffing itself has a taste, and the green dough is not added with sugar. In this way, you can eat the wormwood fragrance inside. There are also fillings, such as taro paste. Add a small amount of purple potato. Not only the color will be better, but also the sweet taste of purple potato itself will be increased. The sugar in the food. Eat in. Need the human body to transform to absorb. Compared with the sugar that can be directly absorbed. Also more healthy. There are also salt. Salty egg yolk and meat pine belong to salty ingredients. No more salt will be added. Tips: when the wormwood green dough is ready, it needs to be steamed with stuffing on the same day. If it is placed for too long, the color will deepen when it comes out of the pot. It is also a truth that the longer the dyeing time is, the deeper it will be. There are skills in making delicious dishes.
