Chinese Food
Prawns with meat pine salad
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Nutritious and delicious combination
Cooking ingredients
Cooking Steps
Step1:Go to the head, peel off the shell and leave the tail to become a phoenix tail shrimp. Cut a knife on the back. Marinate to remove the smell. Hang the crispy batter and fry it into a yellow plate. Squeeze in the salad dressing and sprinkle with the meat floss.
Cooking tips:The oil temperature is 150 to 180 degrees. Do not over heat. The best way to make a good salad is to use flower mounting bags.
