Chinese Food
Homemade meat floss
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My son likes eating meat floss very much. I heard that there are a lot of dead pork outside. So I made it myself.
Cooking ingredients
Cooking Steps
Step1:Heat the lean meat in a pressure cooker. It can be torn by hand. Control the time according to your own pressure cooke
Step2:Take out the pork and chop it into meat paste. It's better if there's a cooking machine
Step3:Put salad oil in the pot. Heat and pour in the meat paste. Pour in the seasoning according to your taste. I think sugar is very tasty.
Step4:After the taste is adjusted, preheat the oven 180 degrees, put it in the oven and bake for 10 minutes... Pay special attention not to go away when baking. Look. The color changes. Take it out and turn it ove
Cooking tips:There are skills in making delicious dishes.
