Cooking Steps

1. 

   Step1:Cut the pork into small pieces and square it (try to clean the fat meat like fascia).

2. 

   Step2:Put in the pressure cooker. Add water, ginger slices and wine (you can cook a little more vegetables as usual). Press for about 40-50 minutes.

3. 

   Step3:Wash the meat. Remove the ginger. Put it into a fresh bag and crush it.

4. 

   Step4:Put the raw soy sauce, sugar, salt and salad oil on the microwave for 1 minute to make the sugar dissolve.

5. 

   Step5:Pour the minced meat into the bread barrel. Add 4 (melted seasoning) and mix.

6. 

   Step6:Put in the bread machine. Jam mixing function. Use one and a half programs (one program takes 1 hour and 10 minutes). The second program takes about 30 minutes (according to the performance of your own bread machine).

7. 

   Step7:Finished produc