Homemade meat floss

tenderloin:250g raw:3 scoops cooking wine:15g vegetable oil:12g sugar:10g https://cp1.douguo.com/upload/caiku/e/9/1/yuan_e9c5438b898fa422907771f57e5b0d41.jpeg

Homemade meat floss

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Homemade meat floss

Seeing that there are too many additives in the supermarket, I want to make a meat floss and add it to the porridge for my baby. Just in time. Mom bought pork

Cooking Steps

  1. Step1:Remove the fascia from the refined meat. Wash and cut into pieces for us

  2. Step2:Put water in the pot and cook for 30-40 minute

  3. Step3:This process. Can be seasoned. I prepared two copies this time. One is A kind of oil A kind of salt A kind of Alcohol A kind of Sugar. One is A kind of A few drops of oil.

  4. Step4:After the meat is cooked, drain the water into a fresh-keeping bag and flatten the meat with a rolling pi

  5. Step5:It's just like this after flattening. I suggest that after flattening, lift the bag and rub it with your hands. The meat will be separated by one silk

  6. Step6:Then pour the minced meat into the bread machine. Pour the mixed wine, oil, sugar and salt into the bread machine. Adjust the mode of the meat floss of the bread machine. It's OK. The picture is the meat floss without seasoning

  7. Step7:I put the meat in the blender and beat it to a finer end of the yea

  8. Step8:It's better for the baby.

  9. Step9:This is A kind of Seasoning. However, it's only oil, salt, sugar, wine. Even if you smoke it raw, it's not as delicious as the soft taste in the supermarket. But it's also very fragrant and delicious. Keep goin

Cooking tips:There are skills in making delicious dishes.

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