There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat floss is made for babies. So the material is also very simple.

Step1:Cut the lean pork (both the hind legs and the inner ribs) into small pieces. Cut verticall

Step2:Under cold wate

Step3:Blanch in cold water and remove the blood foa

Step4:Wash with cold water to remove frot

Step5:Boil in boiling wate

Step6:Use chopsticks to poke through the soup. It's a very delicious thin meat soup. Don't waste it

Step7:Take out the lean meat and cool it dow

Step8:After cooling, put the meat into a large fresh-keeping bag. Use a large rolling pin to crush it

Step9:It's like this. Put the shredded meat into the inner barrel of the toaste

Step10:Turn on the meat pine function of bread machine (Dongling t15w

Step11:Put all the meat in the mixing bucket.

Step12:Add sal

Step13:Add suga

Step14:Add raw soy sauce and stir for one procedur

Step15:Finished product. The fluffy meat floss is finishe

Step16:Finished product drawin

Step17:Finished product drawin

Step18:Finished product drawin
Cooking tips:1. (ˍ ˍ) if you want to have fluffy meat, you need to cut it vertically when you cut meat. 2. After a program is finished, you may not be satisfied with the color and dry humidity. You can continue to open the frying program until the meat is relatively dry and fluffy, and then you can come out of the oven (the fire power of each toaster is different. Please adjust the time properly). 3. After the meat is cooled, put it into a sealed fresh-keeping box to keep it from getting damp and deterioration. 4. Because there is no extra additive in the homemade meat floss, the shelf life will not be as long as the one you bought. Please finish as soon as possible. 5. It can be made into other flavors according to personal preference 6. Open the cover of the bread machine and stir fry the meat floss so as to release the water and make the dishes delicious.