Homemade meat floss (bread machine version)

pork lean (or tenderloin. Leg meat):750g sugar:3g raw:1 spoon salt:3g https://cp1.douguo.com/upload/caiku/0/a/0/yuan_0acb2fba4c621d04c1d4fddbfb644120.png

Homemade meat floss (bread machine version)

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Homemade meat floss (bread machine version)

There are additives for many foods now. For the sake of family's health, it's best to do it by yourself. However, it's easier and easier to bake when you have a toaster at home. It's very easy to make meat floss with a toaster. This kind of meat floss is made for babies. So the material is also very simple.

Cooking Steps

  1. Step1:Cut the lean pork (both the hind legs and the inner ribs) into small pieces. Cut verticall

  2. Step2:Under cold wate

  3. Step3:Blanch in cold water and remove the blood foa

  4. Step4:Wash with cold water to remove frot

  5. Step5:Boil in boiling wate

  6. Step6:Use chopsticks to poke through the soup. It's a very delicious thin meat soup. Don't waste it

  7. Step7:Take out the lean meat and cool it dow

  8. Step8:After cooling, put the meat into a large fresh-keeping bag. Use a large rolling pin to crush it

  9. Step9:It's like this. Put the shredded meat into the inner barrel of the toaste

  10. Step10:Turn on the meat pine function of bread machine (Dongling t15w

  11. Step11:Put all the meat in the mixing bucket.

  12. Step12:Add sal

  13. Step13:Add suga

  14. Step14:Add raw soy sauce and stir for one procedur

  15. Step15:Finished product. The fluffy meat floss is finishe

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:1. (ˍ ˍ) if you want to have fluffy meat, you need to cut it vertically when you cut meat. 2. After a program is finished, you may not be satisfied with the color and dry humidity. You can continue to open the frying program until the meat is relatively dry and fluffy, and then you can come out of the oven (the fire power of each toaster is different. Please adjust the time properly). 3. After the meat is cooled, put it into a sealed fresh-keeping box to keep it from getting damp and deterioration. 4. Because there is no extra additive in the homemade meat floss, the shelf life will not be as long as the one you bought. Please finish as soon as possible. 5. It can be made into other flavors according to personal preference 6. Open the cover of the bread machine and stir fry the meat floss so as to release the water and make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade meat floss (bread machine version)

Chinese food recipes

Homemade meat floss (bread machine version) recipes

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