Cooking Steps

1. 

   Step1:Take a picture of the ingredients. If you don't have any seaweed, you can cut the common seaweed into pieces. Stir fry the sesame seeds. Add some salt. Mix them together.

2. 

   Step2:Put a large bowl of rice, two spoons of sea moss and two spoons of meat together in a stainless steel basin. Because both ingredients are salty, there is no need to add other seasonings.

3. 

   Step3:Mix the three ingredients evenly by cutting and mixing.

4. 

   Step4:Take 50g of bibimbap, put it in the middle of the plastic wrap, and make it into a cake.

5. 

   Step5:Fold up half of the cheese and put it in the middle of the rice cake.

6. 

   Step6:Put away the wrap. Round the rice balls.

7. 

   Step7:Remove the wrap. Put it in the plate.

8. 

   Step8:Six rice balls are packed in turn.

9. 

   Step9:Preheat the oven 180 degrees. Bake the rice balls in the oven for 5 minutes. The cheese can be melted. You can also use the microwave to tinkle.

10. 

    Step10:When it's out of the oven, sprinkle a little moss and cedar to decorate it.

11. 

    Step11:Bite open the rice ball. The flavor of the rich cheese and the seaweed and pork floss bibimbap are combined. It's so delicious. If you use the mozzarella cheese, there will be the RASS

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Today's breakfast is the perfect solution to last night's leftovers. Dad didn't come back for dinner and didn't say in advance. There was a big bowl left.