Chinese Food
Homemade meat floss
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Cooking ingredients
Cooking Steps
Step1:This time, we use stewed pork fillet. It's much thinner than the last time (as shown in the figure). It's better to tear it as thin as possible. This time, it's different from the previous one. Put a little oil in the hot pot and tear up the meat floss. Pour a proper amount of soy sauce and ice sugar water (the water that melts the ice sugar with warm water) along the edge of the pot and stir fry it slowly. After the water is dried, it will become fluffy (I fry it for about 20 minutes
Cooking tips:I think it's the best way to make pork floss with pork fillet. The shredded pork is thin and easy to tear. You must have patience and patience. The meat can be cut into large pieces properly. The shredded pork is longer (it depends on your preference). There are skills in making delicious dishes.
