Chinese Food
Light meat floss
(98832 views)
My sister just gave birth to a baby. And my mother likes porridge very much. So I thought of this low salt meat floss.
Cooking ingredients
Cooking Steps
Step1:Cut pork slices and boil in water for 20 minutes. I sliced pork slices with a machine, which saves the step of flattening with a rolling pin. If you cut it by yourself, you need to cut it into small pieces. After cooking, you need to cool it and put it in a fresh-keeping bag. Use a rolling pin to flatten it.
Step2:After cooking, control the water and cool down to prepare the materials. I like the fish sauce, steamed fish and soy sauce, sugar and salt. I also like to add some old soy sauce with some color. If there is no steamed fish and soy sauce, I can add a spoon of raw soy sauce.
Step3:Shred and put in the bread machine, salt, steamed fish and soy sauce, fish sauce and sugar.
Step4:Put a piece of tin paper on the top of the toaster to prevent splashing. Choose the function of meat floss. You can eat delicious meat floss in 70 minutes. Of course, if there is no bread machine, you can only fry it by hand.
Step5:I made it without additives. Please keep it. I can't eat it right away. Put it in the refrigerator.
Cooking tips:When cooking the meat, you can put in the condiments such as onion, ginger, seasoning, pepper and so on. According to your preference. There are skills in making delicious dishes.
