Cooking Steps

1. 

   Step1:Prepare the meat floss. Cut the green onion. Spread the oil paper protein on the baking tray and beat it to the thick bubble. Add 45g sugar once and beat it to the neutral bubble (the egg beater pulls up the hook). Beat the yolk salad oil milk with the egg beater until the thick bubble is added 15g sugar. Sift in the low powder and mix with the scraper.

2. 

   Step2:Take one third of the albumen paste and add it into the yolk paste and cut it evenly. The remaining albumen paste is also cut evenly in the same way. First add some minced meat to the oil paper. Then pour the batter into the baking pan. Scrape the surface with a scraper. Finally, sprinkle minced onion and minced meat on the batter. Preheat the oven 150 degrees. Middle layer. 2025 minutes.

3. 

   Step3:Rolling method - first prepare a rolling pin, a piece of oilpaper or oilcloth (used oilpaper all the time before. This photo uses oilpaper. But I feel that oilpaper is better to roll.) When the cake is out of the oven, immediately buckle it on the prepared oilcloth and tear off the oilpaper on the cake. While it is hot, roll up the oilcloth on the bottom of the rolling pin. Then roll up the cake roll little by littl

4. 

   Step4:Cu