Meat floss roll recipe

Meat floss roll

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I'm tired of sweet cakes. Let's have a change. Qifeng is a combination of sweet Qifeng and meat pine. Qifeng has a soft taste. Meat pine is salty and sweet. It's appetizing. The size of this recipe is 28 * 28

Cooking ingredients

salad dressing:moderate amount

meat floss:moderate amount

Cooking Steps

Step1:Egg yolk paste - separate egg yolk from egg yolk. Separate egg yolk. Add salad oil, milk powder, water and low powder in tur

Step2:Mix with hand beate

Step3:Protein cream - add sugar powder to the protein three times. Beat the protein with an electric egg beate

Step4:Just hit it to a pea

Step5:Take half of the protein first. Add it to the yolk paste and mix wel

Step6:Then pour the batter into the rest of the protei

Step7:Mix evenl

Step8:Put a piece of oiled paper under the baking tray. Pour the batter into the baking tray

Step9:Smooth the surface with a scrape

Step10:Sprinkle some meat floss on the surface. Then put it in the oven and bake for 20 minutes at 150

Step11:Come ou

Step12:Tear off the oilpaper. Then spread some salad dressing and some meat floss

Step13:Rolled u

Step14:Cut bloc

Step15:Too much materia

Cooking tips:Precautions-1 A kind of The protein must be put into a basin without oil or water. Otherwise, it will affect the effect of 2 A kind of It must be well mixed by turning. It is not allowed to turn. Otherwise, it will defoaming A kind of Each oven is different. The heating temperature is also different. There are skills to control the temperature and time according to your own oven.