Chinese Food
Meat floss roll
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I'm tired of sweet cakes. Let's have a change. Qifeng is a combination of sweet Qifeng and meat pine. Qifeng has a soft taste. Meat pine is salty and sweet. It's appetizing. The size of this recipe is 28 * 28
Cooking ingredients
Cooking Steps
Step1:Egg yolk paste - separate egg yolk from egg yolk. Separate egg yolk. Add salad oil, milk powder, water and low powder in tur
Step2:Mix with hand beate
Step3:Protein cream - add sugar powder to the protein three times. Beat the protein with an electric egg beate
Step4:Just hit it to a pea
Step5:Take half of the protein first. Add it to the yolk paste and mix wel
Step6:Then pour the batter into the rest of the protei
Step7:Mix evenl
Step8:Put a piece of oiled paper under the baking tray. Pour the batter into the baking tray
Step9:Smooth the surface with a scrape
Step10:Sprinkle some meat floss on the surface. Then put it in the oven and bake for 20 minutes at 150
Step11:Come ou
Step12:Tear off the oilpaper. Then spread some salad dressing and some meat floss
Step13:Rolled u
Step14:Cut bloc
Step15:Too much materia
Cooking tips:Precautions-1 A kind of The protein must be put into a basin without oil or water. Otherwise, it will affect the effect of 2 A kind of It must be well mixed by turning. It is not allowed to turn. Otherwise, it will defoaming A kind of Each oven is different. The heating temperature is also different. There are skills to control the temperature and time according to your own oven.
