Homemade meat floss

pork tenderloin:500g ginger slices:4 sugar:moderate amount cooking wine:1 tablespoon octagon:1 cinnamon:a small piece salt:1 spoon oyster sauce:four spoons https://cp1.douguo.com/upload/caiku/9/4/0/yuan_94bc95313b5c619e4caeb28a194d8b90.jpeg

Homemade meat floss

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Homemade meat floss

Cooking Steps

  1. Step1:Cut the meat into small pieces according to the texture. Add the ginger and cinnamon. The water is just good, but not the meat. Press it in a pressure cooker for 20 minutes.

  2. Step2:Wash it and dry it. Wrap it in a fresh-keeping bag. Break it with a rolling pin. Tear it if it is not broken.

  3. Step3:Put in the toaster and press the meat pine function. The first time it's not dry enough. I did it again.

  4. Step4:Take it out and cool it.

  5. Step5:It's delicious. Nutrition and health. Put it in the jar. It's necessary to make sandwiches and grab cakes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade meat floss

Chinese food recipes

Homemade meat floss recipes

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