Cooking Steps

1. 

   Step1:Remove the butter from the dough materials. Put them all into the cooking machine barrel. The order is liquid first, then powder. Separate sugar, salt and yeast, as shown in the figure.

2. 

   Step2:Start the chef's machine to knead the dough. When the dough is kneaded to break away from the inner barrel wall and form a dough, the initial expansion stage is reached. Add butter.

3. 

   Step3:Start the chef's machine again to knead the dough. When it reaches the full expansion stage, you can pull out a large film.

4. 

   Step4:Ferment the dough in a warm place to about 2.5 times the original size.

5. 

   Step5:The dough is fermented to make stuffing. Remove the butter from the sweet potato material.

6. 

   Step6:Mix well until no particles. Cover with plastic wrap. Steam for about 30 minutes.

7. 

   Step7:Steam the sweet potato while it's hot and add butter. Knead evenly. Super invincible scald. Be prepared mentally.

8. 

   Step8:Microwave the salted egg yolk until it is cooked. Don't set the time full at one time to prevent it from bursting. I heat it for 30 seconds at a time. Four times. 2 minutes in total.

9. 

   Step9:Crush the cooked salted egg yolk. Mix the meat floss. The meat floss is self-made. It's safe and hygienic.

10. 

    Step10:Divided equally into smaller parts.

11. 

    Step11:And wrap them with sweet potatoes. Cover them with fresh-keeping film to prevent them from drying and hardening.

12. 

    Step12:The dough is fermented. Take out the dough, press it to exhaust and relax.

13. 

    Step13:Divide it into small parts, rub it round and relax. I make a little Doha. And it's not big. I only use 30g of dough for a loaf. It takes time.

14. 

    Step14:Roll the loose dough round, wrap it into the filling, close it up and squeeze it downward. Do all in turn.

15. 

    Step15:After all, put them in the oven for second hair. (the second generation oven is relatively convenient and ideal. Put a plate of hot water in the lower part of the oven. The oven can start the fermentation function. But the temperature is high in summer, so try not to set the temperature in the baking tube.).

16. 

    Step16:Wait until the hair is about 1.5 times the size. Sift a layer of flour and cut out fine lines with a knife. Continue to hair for about 10 minutes.

17. 

    Step17:Preheat the oven at 195 degrees. Bake for 18 minutes.

18. 

    Step18:Finished product.

19. 

    Step19:Finished product.

20. 

    Step20:Finished product.