Cooking Steps

1. 

   Step1:Separate egg yolk and protein. Put each into a mixing bowl. Add sugar to egg yol

2. 

   Step2:Put in corn oi

3. 

   Step3:Take a saucepan and boil the water. Put the mixing bowl in the water and stir evenly. Add 30ml of cold water and stir until the sugar melts. The temperature of the egg liquid shall not exceed 40

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Mix evenl

6. 

   Step6:Add protein to lemon juice and whisk it at high speed. Add sugar in three time

7. 

   Step7:Beat the egg white to eight minutes. Pull out the corner. If you do, the cake will break in the middle if it doesn't fold.

8. 

   Step8:Add 1 / 3 protein to the yolk paste and mix wel

9. 

   Step9:After that, pour in the albumen paste and stir evenly. It will defoamer without over stirring

10. 

    Step10:Pour the egg paste into the decoration bag. Cut a hole under the decoration ba

11. 

    Step11:Put the baking paper on the baking tray. Use the mounting bag to extrude a circle. Preheat the oven to 160 ℃ and bake for 1820 minutes. Pay attention to the color for a few minutes. Light yellow is OK.

12. 

    Step12:Take it out and hang it for a whil

13. 

    Step13:Put in a fresh-keeping bag or other container when there is excess temperature. Make the cake soft agai

14. 

    Step14:Squeeze salad dressing on the back of the cak

15. 

    Step15:Sprinkle the meat on the half. Fold the cake in hal

16. 

    Step16:Stick some meat floss on the seal. It's good to have a good bite.

17. 

    Step17:It's soft and fluffy. The meat floss is delicious

18. 

    Step18:Keep it under control, or you'll get fat

19. 

    Step19:Another on

20. 

    Step20:A friend asked which brand of salad dressing and meat floss. I'll take it to you now