Cooking Steps

1. 

   Step1:Pork tenderloin 1000g. Cut 2cm square. Sliced scallion and ginger.

2. 

   Step2:Marinate meat with salt and cooking wine for 15 minute

3. 

   Step3:I use a cast iron pot to cook meat. It takes about 30 minutes. (pressure cooker can be used) cold water into the onion, ginger, marinated meat.

4. 

   Step4:Bring to a boil over high heat. Beat away the floating powder. Turn to medium heat for 5 minutes and continue to stew.

5. 

   Step5:After 5 minutes of medium heat, turn to low heat and stew. Adults can make spiced incense (3 pieces of anise, 2 pieces of cinnamon, 3 pieces of grass fruit, 3 pieces of cardamom and 2 pieces of fragrant leaves). Children can make the original flavor.

6. 

   Step6:Light fire for 20 minutes. Don't worry

7. 

   Step7:Cook until it's kneaded and rotten. Take it out to cool it and prepare it for crushing

8. 

   Step8:Put it into the fresh bag after cooling. Prepare the dough stick

9. 

   Step9:Use a rolling pin to grind the cooked meat. Grind it several times

10. 

    Step10:Crush and pour into a larger bowl. Tear it again by hand. Prepare to fry

11. 

    Step11:Stir fry for about 10 minutes. Prepare for seasonin

12. 

    Step12:Mix the raw sauce, old sauce, sugar, oyster sauce and olive oil into the original soup and pour them into the pot

13. 

    Step13:Stir fry for about 1 hour with the minimum heat after seasoning. Stir dry until fluffy. Use the blender to fluff and then stir fry in the pot for about 35 minute

14. 

    Step14:Out of the pot, cold, ready to be filled, sealed and preserve

15. 

    Step15:Generally, it's OK to keep it sealed for about 30 days. It's best to eat it as soon as possible after openin

16. 

    Step16:Sesame, seaweed, chili noodles, pepper noodles and so on can be added according to your own preference, which is more suitable for adult taste