Cooking Steps

1. 

   Step1:The first step is to make Polish seeds. Mix Polish materials evenly and put them into a fresh box. Refrigerate for about 20 hours. Until there are small bubbles in it.

2. 

   Step2:Put the Polish seed into the chef's machine. Then put all the ingredients except butter into the chef's machine. Knead until the dough is smooth and put the softened butter into it and continue to knead.

3. 

   Step3:Rub the hand mask. Cover the dough with plastic wrap and let it cool for about 60 minutes.

4. 

   Step4:The dough is twice as big. Stick the flour with your fingers and poke a hole in the middle of the dough. No shrinkage or collapse proves that it has been fermented.

5. 

   Step5:Take out the dough and exhaust. Divide it into 5 parts on average. Relax the roll cover for 20 minutes.

6. 

   Step6:Roll out the dough with a rolling pin and roll up the salad dressing and meat floss.

7. 

   Step7:Put the rolled dough face down in the 11 inch deep rectangular baking tray in the sun morning and cover with plastic wrap for two rounds. Do not exceed 38 degrees (about 50 minutes).

8. 

   Step8:Brush a layer of egg liquid on the surface after twice the hair size. Preheat the oven 180 degrees (10 minutes).

9. 

   Step9:You can use another baking tray to cover the pastry. The shape of the pastry will be more beautiful. (I've taught you how to make crispy grains before. Here's another tip

10. 

    Step10:Sprinkle the crisps. Put them in the preheated oven and bake them at 180 ℃ for about 20 minutes. (pay attention to the surface coloring. Properly cover the tin paper to prevent the color from being too dark

11. 

    Step11:There's a rath.

12. 

    Step12:My son likes it very muc

13. 

    Step13:Try i