Cooking Steps

1. 

   Step1:Egg separation.

2. 

   Step2:Add sugar powder to the egg white three times.

3. 

   Step3:It's like a spire.

4. 

   Step4:Egg yolk, milk, sugar powder, oil, stir well.

5. 

   Step5:Sift in the low powder and mix well.

6. 

   Step6:Put the egg white into the cake paste three times. Stir well.

7. 

   Step7:Pour into the flower mounting bag.

8. 

   Step8:Squeeze almost evenly into the pan.

9. 

   Step9:Go up and down for about 120 ℃ and 15 minutes.

10. 

    Step10:Cooling standby.

11. 

    Step11:Put the meat in the big plate. Put the salad in the flower mounting bag.

12. 

    Step12:Put the two pieces of cake together. Squeeze the salad around. Dip it in the meat floss. Wrap it all over as much as possible.

13. 

    Step13:Wang Hongbei.