Chinese Food
Spiced meat floss and bean dregs can also be gorgeous and beautiful
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I seldom have dregs in my family. I don't filter and drink the soymilk at ordinary times. Today's tofu brain. There is only such a pile of bean dregs left. It's a pity to lose them. Simple stir fry. Mengmeng actually likes it. When the snack opened with a spoon.
Cooking ingredients
Cooking Steps
Step1:Dregs. Dry as much water as you can.
Step2:Flat bottomed non stick pot. Medium low heat. Stir fry until loose.
Step3:There is no big one. Add all the seasonings, five spices, raw and old soy sauce, sugar and salt.
Step4:Until it's dry. Sprinkle sesame seeds to make the pot.
Cooking tips:There are skills in making delicious dishes.
