Fish and meat floss

bass:1 https://cp1.douguo.com/upload/caiku/5/e/9/yuan_5ef0573767771a9460ef1259395a0b99.jpg

Fish and meat floss

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Fish and meat floss

Make meat floss without additives for baby. Make her eat more nutritious and healthy

Cooking ingredients

Cooking Steps

  1. Step1:Head and tail of bass. Rinse and cut of

  2. Step2:Three minutes in the microwave. Two minutes in the microwave

  3. Step3:Pick out the oil from the skin of the fish and sashim

  4. Step4:Put a little oil on the bottom of the pot. Put in the fish. Pour in a little soy sauce. Press the fish into the mud with a spoon. Scrape the bottom of the pot to prevent it from sticking. Repeat this action until it is stir fried and dried. Taste the same taste as the one you bought

  5. Step5:That's the finished product. Just hang it in the box

Cooking tips:If you don't understand that step, you can add v-ss15893783318 to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish and meat floss

Chinese food recipes

Fish and meat floss recipes

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