Chinese Food
Sea moss, chives, meat and pine rolls
(161468 views)
The most favorite meat floss roll from childhood. You can also make a familiar taste at home. The chives and the meat floss are really well matched.
Cooking ingredients
Cooking Steps
Step1:One A kind of ️28 ✖️ 28 pave the oil cloth or oil paper in advance for standby ~ 2 A kind of Cut the chopped chives well in advance A kind of Separate protein and egg yolk. Add lemon juice to the protein and refrigerate for 4 days A kind of Mix corn oil and milk with egg beate
Step2:Sift in low gluten flour and corn starch. Mix well until no granules are left
Step3:Then add the yolk and mix evenly to preheat the oven for 160
Step4:Take the protein out of the refrigerator and add sugar three times to beat it to the hook state
Step5:One third of the protein is added to the batter and mixed evenl
Step6:Pour it back into the protein and mix it evenl
Step7:The batter is poured into the mould from a high place and sprea
Step8:Sprinkle chopped scallion and meat floss (sprinkle more
Step9:Put it into the preheated oven at 145 ℃ for about 35 minute
Step10:Turn over the cake roll and put it on the drying net after it is put out of the oven, tear up the oilcloth and let it coo
Step11:Spread salad dressing evenl
Step12:Sprinkle sesame seeds and meat floss. Slowly roll them up from one side and tighten them. Refrigerate them for half an hour or so to shape them
Step13:Cut it and eat it well. Spread the salad dressing on both sides and then coat it with meat floss. Super cur
Cooking tips:1 A kind of Do not overkill the protein. It can be between wet foaming and dry foaming. It is easy to crack after beating A kind of It's really delicious. It's recommended to put more meat floss on both sides after cutting A kind of If the eggs are smaller, you can use 5. If the cake is thicker, it will be better to eat. There are skills in cooking.
