Chinese Food
Self made meat floss
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Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have to be copied. The salt is put directly in the pot. Stir it to taste the soup. It's OK to taste the salt. No soy sauce.
Cooking ingredients
Cooking Steps
Step1:Clean pork. Remove fat and fascia. (it's ok if you don't go. Just boil the lean meat and tear it off.
Step2:Spice in a spice box or a casserole.
Step3:Put the meat in the cold water pot (pour some cooking wine) and boil for three minutes. Take out and wash the blood foam. Put it in the pressure pot (add salt and cooking wine) and boil with water. Remove the blood foam again. I cook meat with beef and pork this time. I make the most of energy. I have to make a careful living
Step4:Turn the minimum heat to boil for 20 minutes after steaming and turn off the fire. Drain out the control water after natural venting.
Step5:Take the meat out of the fascia and tear it up.
Step6:Use the rolling pin to knock and roll.
Step7:Pour it into the inner barrel of the bread machine. Pour in the cooking wine, raw soy sauce, oyster sauce and corn oil and mix them evenly with chopsticks. Start the jam program (it's more convenient to use it directly if the bread machine has the meat floss program. I don't have it.
Step8:Cool down after the end. Start the jam program again. Put black and white sesame seeds in the second jam program 20 minutes later.
Step9:Finished product. If you want to be finer, you can put the blender to crush.
Step10:Finished product. Color difference everywhere.
Cooking tips:There are skills in making delicious dishes.
