Chinese Food
[plain meat pine] oil free microwave zero cooking
(180513 views)Cooking ingredients
Cooking Steps
Step1:Drain the dregs and put them in a microwave bow
Step2:Add a little soy sauce coloring and sugar seasoning (you can also add five spices and pepper according to the taste
Step3:Mix it up after the microwave is out for 1 minute. Dissipate hea
Step4:Another 40 seconds in the microwave. Take out the mixing and heat dissipation. Repeat 3 time
Step5:Spread the bean dregs along the wall of the bowl. The last time you take it out, you can see that it slipped. Proof of moisture reduction. The dried bean dregs slipped down. Then it's about tim
Step6:But when I touch it, I still don't feel dry enough. never mind. Let it cool at room temperature. It will dry a lot. Microwave for another 30 seconds. Dry thoroughly. Jus
Cooking tips:I saw a bunch of summer seasonal dishes lying in the camera. Hesitate or not. Hesitated. It's on hold again. I always think I want to stock up for a while, so continue my consumption of bean dregs. In fact, there are many things you want to make with bean dregs. It's just that I haven't drunk soy milk recently. Can I make an album like this? Today, this one is oil-free. Of course, if the pursuit of a higher taste and do not mind the intake of oil students. Add two spoonfuls of oil by yourself. I didn't remove the pea skin inside. Look at whether it's very similar to the conglomerated meat crispy granules and the skill of cooking delicious food.
