Chinese Food

Cooking Steps

1. 

   Step1:Lean meat. Ginger. Garlic. Ready. Start (lean meat should not have fat. Pick it out

2. 

   Step2:The thin meat tastes fishy with hot water, as shown in the pictur

3. 

   Step3:Put the meat, ginger and garlic, salt and sugar, rice wine, peanut oil and a small bowl of water into the pot. Cook for about 20 minutes. Because I use high voltage. Maybe it's faste

4. 

   Step4:That's about the cooked meat. Then tear it into strips by hand, as shown in the picture.

5. 

   Step5:The first - use a blender. Stir the meat. It's better to stir it several times. It's more delicate. 2 - after mixing, it feels loose. Third, brush oil in the pot. Stir fry over low heat. It's very dry. You don't need to stir fry it. But it's more fragrant after stir fr

6. 

   Step6:This is what I have achieved -- & gt_ ≪ --. Is it the same as the one you bought. PS - if you like sweet, you can add more sugar. Choose according to your tast