Chinese Food
Scallion and minced pork cake roll
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It's getting warmer. It's a good season for spring outing. But the temperature is too high. It's a mess if you take cream cake rolls out for picnic. So, you'd better make meat cake rolls without cream.
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour twice to make it fluffy.
Step2:This is the back egg method. Sift and mix the vegetable oil, water and low gluten flour in the formula. (this method can better avoid paste caking
Step3:Add in the yolk and stir. The batter will be very delicate. The taste of the finished product is also very delicate.
Step4:Add sugar to the egg white for three times until the tip of the beating head stands up. It doesn't need to be particularly strong. The tip is a little crooked, so as to avoid cracking when the egg white is over baked.
Step5:Add 1 / 3 of the beaten protein into the batter and mix well. (you can turn on the oven to preheat at this time.
Step6:Then add the batter into the protein and continue to mix. Novice can take a closer look at the techniques in the video. It's not easy to eliminate bubbles.
Step7:Mix the batter evenly and pour it into the baking tray covered with oil paper. Use a spatula to scrape the batter until it is evenly distributed and generate large bubbles. Sprinkle with minced pork and scallion. The middle layer of the oven is 160 ℃ for 22 minutes.
Step8:Put on the salad dressing and roll it up.
Step9:Such a simple and delicious cake roll is finished.
Step10:It's really delicious
Cooking tips:The skills are all in the video. If you have any questions, please leave a message and ask me^_ ^There are skills in making delicious dishes.
