Cooking Steps

1. 

   Step1:Boil in water. Put in the pork lean meat (I use the tenderloin). Blanch it and put it into the pot (forget to take a picture. Blanch the blood water).

2. 

   Step2:Add cooking wine, raw soy sauce, old soy sauce, ginger, salt, star anise, grass fruit, cinnamon, rock sugar, water and oil. Cover the pot cover. Boil over high heat and turn to low heat for about 50 minutes. Just dry the juice.

3. 

   Step3:Let's leave the pot and tear it into thin wires. The thinner the better. I tear it by hand and then stir it with the ground meat mixing rod of the electric eggbeater for 5 minutes.

4. 

   Step4:Don't believe that it's good to shred the meat. If you want to be fluffy and crispy, you have to mash it. I use a cooking machine to break it. It's basically shaped after smashing.

5. 

   Step5:Put in the frying pan. Sprinkle some white sesame seeds and stir continuously. In order to heat evenly, stir continuously over low heat until the water vapor is dry. I stir for about 15 minutes. Turn off the heat and cool in the pan.

6. 

   Step6:Out of the pot. Put it into a sealed bottle and keep it. Fluffy and crispy ~ prepare to bake cheese and meat loaf.