Chinese Food
Crispy pork
(77285 views)
I made this kind of meat puff with the traditional and old-fashioned way. It's slightly salty and tastes delicious. It's not boring at all. If you are tired of sweet snacks, you must try this slightly salty meat puff. It's really irresistible.
Cooking ingredients
Cooking Steps
Step1:Combine vegetable oil with eggs. Stir evenly.
Step2:Beat up the oil and egg mixture. Sift in the flour and salt.
Step3:Mix roughly.
Step4:I used chicken floss. Ready.
Step5:Tear up the meat floss by hand. Put it into the mixed flour.
Step6:Well knead.
Step7:Divide the dough into about 25g small flour preparations. Put the dough into a baking pan.
Step8:Flatten the dough directly with your fingers. The dough will crack naturally and form a 1cm thick dough.
Step9:Sprinkle some sesame seeds in the middle of the pancake. Lightly compact.
Step10:Preheat the oven in advance. Put the baking tray in the oven. Middle layer. Heat up and down. 190 degrees. 15 minutes. Bake, cool and seal.
Step11:Finished product.
Cooking tips:Just mix the dough evenly. Don't over rub it. The size of the cookies can be adjusted according to personal preferences. Oven temperature is set according to personal oven performance. There are skills in making delicious dishes.
