Cooking Steps

1. 

   Step1:Add water to the pressure cooker. Cover the meat. Add some ginger. Then start stewing. The worse the meat, the better. It's easier to tear i

2. 

   Step2:Tear the meat. The finer it is, the better. I tore it and began to beat the shredded meat. I forgot to take photos. In a word, if you want to be fluffy, you need to fight for a long tim

3. 

   Step3:Stir fry, stir fry, stir fry in a non stick pot ～～～～～ add soy sauce and chicken essence, stir fry until the water is dry and fluffy. It also needs patience. I'm not patient enough to tear the meat, so the result is not fluffy