Pork floss

tenderloin:800g scallion:3 segments ginger slices:3 pieces octagon:one cooking wine:moderate amount cinnamon:1 block raw:2 scoops veteran:1 spoon sugar:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/0/9/d/yuan_0963f10a1cf39ced15712168f23380cd.jpeg

Pork floss

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Pork floss

Cooking Steps

  1. Step1:Wash, onion and ginger, cooking wine, seasoning and cinnamon. Put them into a pressure cooker and press wel

  2. Step2:Press it well. Pull it out to cool. Then tear it into small pieces by hand. The finer the better.

  3. Step3:Knead with the palm of your hand. Try to make it as fluffy as possible, as shown in the picture.

  4. Step4:Put in the barrel of the bread machine. Add in the old soy sauce, raw soy sauce, salt and sugar. A little. According to the amount you make, you can master how much. I believe you often cook. You will understand. Salt 3 g. sugar 15 g. start the meat floss program. One program is OK. One program is an hour and ten minutes. My bread machine is the kind of magic cloud intelligenc

  5. Step5:The finished product is out of the oven. Enjoy it. Action is better than heart.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork floss

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Pork floss recipes

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