Chinese Food
Spring taste - Matcha, salted egg, yellow meat, pine and green ball
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The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you will not deny it, right? Today, I'd like to share with you a green delicacy, i.e. the red and green rice balls, the salted egg and yellow meat pine and green rice balls. Generally, the most traditional way is to use wormwood juice and green tea juice. I only love tea fragrance, so I sacrifice some green color. The tea made with Matcha powder instead of wormwood juice / green tea juice. I think it's better to match the sweet taste with green rice balls. But since there are endless new tastes, why not try it? This recipe is 1112 green regiments~
Cooking ingredients
Cooking Steps
Step1:Vacuum packed salted egg yolk. Spray a layer of white wine. Bake in the oven at 180 ℃ for about 5 minute
Step2:Mashed roasted yol
Step3:Mix egg yolk and meat floss evenl
Step4:Add in the salad dressing and stir well. The salad dressing helps the stuffing to form a ball and can also be seasoned
Step5:It's about 20g. I've rubbed 11
Step6:Mix glutinous rice flour, sugar flour and glutinous rice flour evenl
Step7:6G Matcha powder is mixed with 80 ℃ hot wate
Step8:Pour the tea into the powder bowl while stirring. Stir to form floccule
Step9:Knead it into a smooth, non stick dough. Divide it into 11 preparations of about the same size. Each one of mine is about 33g
Step10:Take a dose and rub it round and flatten i
Step11:In a bow
Step12:Put in a fillin
Step13:Use tiger's mouth to push the ball tightly. This step is very important. Make sure that you don't leave any air in the ball, or it will break easily. The technique is to gently pinch and wrap the ball to prevent the dough from cracking and exploding. Then seal the ball slowly and make it into a ball, gently
Step14:After all 11 are pinched, the steamers with oilcloth are placed at a certain distanc
Step15:Steam in cold water. Steam in high heat. Steam in medium and low heat for 10 minutes and leave the pot (there is a layer of steamer cloth between the pot cover and the steamer drawer to avoid water dripping
Step16:Finished drawings. It can be eaten right away. It can also be cooled to warm and wrapped with plastic wrap to maintain the taste
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:When you pack the inner filling, if the package is cracked and there is air, you can roughly squeeze out the air to make the inner filling and dough into a solid ball It's a great remedy There are skills in making delicious dishes.
