Cooking Steps

1. 

   Step1:Mix the milk salad oil. Add the egg yolk. Add the starch flour for use (sift the flour

2. 

   Step2:Whisk the egg white with sugar. Beat to the en

3. 

   Step3:Add one third of the protein to the egg yolk paste and stir well. Pour the cake paste into the remaining two-thirds of the protein and mix well (do not stir. Turn it up and down

4. 

   Step4:Put it into the flower mounting bag and squeeze it into the baking tray (my tray is not sticky. If it is not covered with oil paper Z below), 150 ° for about 15 minute

5. 

   Step5:Prepare the meat floss. Salad sauc

6. 

   Step6:Take one and spread the salad dressing in the middle. Put the other together. Spread the salad dressing on all sides. Let the whole cake be fully covered with meat floss

7. 

   Step7:Cartoning complete A kind of