Chinese Food
Homemade meat floss (bread machine version)
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Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home. Some toasters don't have the function of meat floss to choose the function of jam. If the function of jam is not available, then use the function of baking + and noodle. The specific operation time and steps can be privately sent to me
Cooking ingredients
Cooking Steps
Step1:Pork tenderloin with fascia removed. Cut into 23 cm cube
Step2:Scald the meat with hot wate
Step3:Wash the meat with wate
Step4:In the electric rice cooker, put water that has not been used for meat. Add ginger and star anise. Cook for 1 hour
Step5:Cook until you can pick up the meat with chopsticks. You can easily pinch the meat with your hands
Step6:The meat is packed in fresh-keeping bags and rolled loose with a rolling pi
Step7:Shred the meat a little. Shred it into shreds
Step8:Seasoning mix evenl
Step9:Shreds of meat and seasonings in the barre
Step10:Start the meat floss function of the bread machin
Step11:10 minutes before the end of the meat pine program. Add sesame seed
Step12:Stir fry the meat floss, take it out and cool it, and put it into a sealed container
Step13:My own meat is fluffy. It's much better than what I bought in the supermarket
Step14:The shelf life of meat floss is about one week at room temperature. It can be refrigerated and eaten as soon as possible
Cooking tips:1. The seasoning of meat floss should be increased or decreased according to their taste. 2. The shelf life of meat floss is about one week at room temperature. It can be refrigerated and eaten as soon as possible. 3. There is no pork tenderloin and it can be changed into pork leg meat for cooking.
