Chinese Food
Pinctada
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Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also very simple. The taste is excellent. The meat floss and the soft cake are delicious-
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yol
Step2:Add liquid (corn oil and milk) to the yol
Step3:Sift in low powde
Step4:Mix evenl
Step5:Add lemon juice or white vinegar to the protein. Beat. Add sugar in three times (the first time A kind of Add the second time there is blister A kind of Add when it becomes delicate. 3 A kind of In case of tattoos
Step6:The egg white cream is added to the yolk paste in three times. Stir evenl
Step7:Pour the mold from a high place. Put it into the preheated oven and bake for 25 minutes at 155 degree
Step8:Coo
Step9:Prepare the meat floss. Put the salad dressing into the decoration ba
Step10:Cake embryo cut into 16 equal part
Step11:Squeeze the salad dressing and cover with a piece of brea
Step12:Squeeze salad dressing all around and spread evenly. Stick on the meat flos
Step13:Don
Step14:Finished product drawin
Cooking tips:The temperature of the oven depends on the situation of your home. There are skills to make delicious dishes.
