Chinese Food
Delicious meat floss
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The baby won't eat pork. Every time he drinks the broth, he won't eat the pork. It's too wasteful. So I racked my brains to finally work out the meat floss. Sure enough, I like it very much.
Cooking ingredients
Cooking Steps
Step1:Wash lean meat. Put it in cold water. Add some salt. Boil over high heat. Boil over low heat for 15 minute
Step2:Turn off the fire and take out the meat to cool. Tear it u
Step3:Mash the meat in the blende
Step4:Stir like thi
Step5:Open fire. Put oil in the frying pan. Stir in the meat floss. Add some soy sauce in the middle. Stir well and try to taste enough. Add it many times. Until it suits your taste
Step6:Turn off the fire and let it cool, and then stir it again with a blende
Step7:Then pour it back into the pot and stir fry. This time, nothing will be added. Just stir fry
Step8:Stir with chopsticks after fryin
Step9:Cool and can be fille
Cooking tips:The broth can be used to cook noodles. I haven't tried how long the shelf life of fresh and sweet lean meat with ribs and less oil is. Because every time I finish cooking in less than two days, I have skills in making delicious dishes.
