Chinese Food

Cooking Steps

1. 

   Step1:The sequence of first liquid and then solid. Pour the material into the toaster barrel.

2. 

   Step2:Dig a hole in the flour for yeast.

3. 

   Step3:Start dough mode. After 10 minutes of operation, add softened butter.

4. 

   Step4:After the end of the dough process, the first fermentation of the dough is completed. The surface of the dough is not collapsed or retracted after light poke.

5. 

   Step5:Take out the dough and gently exhaust.

6. 

   Step6:For the first time, roll the dough and spread the floss. Squeeze the salad dressing.

7. 

   Step7:Roll it up. Roll it with a rolling pin.

8. 

   Step8:After rolling, put the meat floss for the second time. Squeeze in the salad dressing.

9. 

   Step9:Roll it up. Tighten it up.

10. 

    Step10:Put the dough in the barrel of the toaster.

11. 

    Step11:Select fermentation / baking procedure. Second fermentation to twice the original size.

12. 

    Step12:Bake after fermentation.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Full of minced meat and salad dressin

16. 

    Step16:Toast is super soft..