Chinese Food
Fritillary fritillary
(99170 views)
It's said that it's wanghong. I haven't eaten it. I used the cake roll method. I don't know if it's different from what others sell. It's just for reference.
Cooking ingredients
Cooking Steps
Step1:Mix the milk, corn oil, whole egg liquid and salt.
Step2:Add sifted powder.
Step3:Add in the yolk and mix well.
Step4:Protein with sugar. Whisk lemon juice to stiff foaming.
Step5:Mix 1 / 3 protein and egg yolk, then pour it back into the protein cream. Mix well with the cutting method.
Step6:The batter is packed into a flower mounting bag. It is squeezed into a circle of 2cm high. The size is optional. The oven is on fire 170. The oven is on fire 160 degrees. Bake for 12 to 15 minutes. Depends on size.
Step7:Salad dressing. Condensed milk. Lemon juice mix. Spread it between two pieces of cake.
Step8:Put salad dressing on the outside after combination.
Step9:Put it in the floss. It's covered with floss.
Step10:It's a good breakfast.
Cooking tips:There is no kelp. You can also use the original meat. My meat is bought. There are skills in making delicious dishes.
