Chinese Food
It's a long line of pinks. Someone has learned it secretly -- pinks of moss
(102678 views)
Are you still worried that you can't buy the net red meat pine shell in a few hours? In fact, it's also very simple. The salad dressing closely binds the meat floss and the cake. It has strong meat floss flavor and soft cake flavor.
Cooking ingredients
Cooking Steps
Step1:Separate 3 eggs. Add 55g milk and 50g vegetable oil into the yolk and stir well.
Step2:Sift in 65g of low gluten flour. Mix well and finely.
Step3:Add a few drops of lemon juice to the egg white to make the fish eye bleb. Add 60g of sugar in three times and beat.
Step4:Add 1 / 3 of the albumen paste into the egg yolk paste. Stir evenly and then pour into the remaining 2 / 3 of the albumen paste. Stir again and put into the mounting belt evenly.
Step5:Put a piece of oiled paper on the baking tray and squeeze it into a round batter of uniform size.
Step6:Preheat the oven at 180 ℃. Heat it up and down for 15 minutes.
Step7:Take the baked cake from the baking tray and let it cool. Mix the floss with seaweed. Squeeze a piece of cake into the salad dressing. Combine and top with the salad dressing. Cover with the floss and seaweed.
Cooking tips:1. To make the cake paste, use the mixing method to prevent defoaming. 2. The size of the batter should be consistent as much as possible. It is convenient to shape. 3. 10 ingredients can be used. There are skills in making delicious dishes.
