Chinese Food
Pinctada
(164790 views)
It's my first time to make a small mussel shell. Although there was a small situation in the middle, fortunately, the remedy was timely. It tastes good. No wonder so many people like it. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk.
Step2:Add all the ingredients in the picture. Finally sift in the flour.
Step3:Mix well.
Step4:Add lemon juice to the egg white. Add sugar three times. Beat the egg white.
Step5:Just send it to a sharp corner.
Step6:Take one third of the protein cream and put it into the batter. Stir evenly. Be sure to stir gently.
Step7:Pour all the batter into the egg white cream. Mix well.
Step8:Pour in the baking tray.
Step9:Preheat the oven in advance. Heat up and down for 170 degrees. Bake for 15 minutes. According to the temper of the oven in my house, if you are too angry, it will cool down.
Step10:Make a circle with the cup.
Step11:Squeeze in the salad dressing. Put the two together.
Step12:With the salad dressing. With the meat floss.
Step13:It's ready to eat.
Cooking tips:It seems like a lot of steps. Actually, it's not difficult. If you feel trouble, you can also use toast instead. Just put on the salad dressing and then wrap the meat floss. It's super simple and tastes good. There are skills in making delicious dishes.
