Cooking Steps

1. 

   Step1:The production process does not like taking photos. I'll try to be as detailed as possible. If you like it, take it seriously. If you don't like it, just ignore it.

2. 

   Step2:Bread maker and pasta. Pasta again. The one in Dongling. First, add water to the body of the toaster. For the convenience of fermentation, it is better to use warm water. The definition of warm water is the temperature of baby paper milk. Too hot yeast will fail. Cold water fermentation is too slow. Then put in most of the egg liquid. Leave a small amount to brush the skin. Then add the flour and milk powder. Put sugar and salt on the opposite corners. Put yeast in the middle. Yeast is best if not in contact with water. Put butter in the noodles for four minutes. It's probably the back oil method. Roar. And then hair. 50 minutes in total.

3. 

   Step3:Post dough can be defined as the completion of the first fermentation. It's sticky. How to take pictures? You say so. What to do? Make some dry flour. Spread it on the chopping board. Take one part and stick it on both sides. I'll put the rest into the non stick pot. Ha ha. Then roll it out. Put the loose meat. Put more. Size it. Then use the jam that can be squeezed. Spread the jam over the meat floss. It will taste better. Then squeeze it tightly. Make it into a ball. Make all dough in turn.

4. 

   Step4:How to ferment twice? How not to stick your hands? I used my home wok. Put a steamer on it. Then add water and fire. Cover the wok. Turn off the fire when there is water vapor. Put the dough on the tin paper and put it into the pot. Then what should I do? I took a bath. It's about an hour. The second fermentation is completed.

5. 

   Step5:Last step. Preheat the oven. 180 degrees for 10 minutes. Then move to the baking tray with the tin paper. Brush the egg liquid. Sprinkle sesame or meat floss as ornament. Forgive me that the oven is small and can't control the temperature independently. The bottom of the bread is a little paste. It's better to set the upper and lower temperatures separately if possible. No condition 180 ° 30 minutes. Lower the temperature in the last ten minutes. Adjust by yourself.