Cooking Steps

1. 

   Step1:First, cut the meat into pieces. Use hot water to copy it. Remove the blood water. Put the meat in the ADI pot. Add cooking wine, scallion, ginger, pepper, cinnamon, hawthorn (preferably wrapped with gauze). Put the meat in the stall. Dry it and cool it. Put it in a larger bag. Crush it with a rolling pin (my beer bottle

2. 

   Step2:Put the pressed meat into a large pot and stir fry it. Be sure to keep the heat low

3. 

   Step3:Stir fry for about 30 minutes. Add in soy sauce, olive oil and sugar. Continue to stir fry evenly

4. 

   Step4:It's OK to fry like this. After leaving the pot to cool, use the cooking machine to beat it again

5. 

   Step5:This one is made of whole tenderloin. There are so many. Can you eat what you sell outside