Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash the tenderloin and soak it in water for 30 minutes. Cut it along the texture as the size of the picture. Don't cut it too small. Peel and cut carrot.

3. 

   Step3:Blanch the pork tenderloin and carrot with scallion and garlic. Remove the floating powder. The pressure cooker is better. I use my mother's Enamel iron pot. The food cooked is healthier and fragrant.

4. 

   Step4:Then stew in a small heat for about 40 minutes in Daewoo electric pottery furnace. Don't worry about it. Put the cooked pork tenderloin and carrots in a cool place.

5. 

   Step5:Bag the cooked pork tenderloin directly. Use a rolling pin to break it. Knock it out as shown in the figure. (do not tear.)

6. 

   Step6:The most important thing about delicious meat floss is to mix sauce. The reason why the meat floss is so delicious that it's fingers are full is because the baby's cooking oil, baby's soy sauce, sugar and salt are all right. It's only according to the taste of your own home.

7. 

   Step7:The simple and easy operation of my carrot meat floss depends on it - the toaster. It only needs to pour the ingredients and seasonings we need into the barrel. Do not throw carrots cooked with tenderloin. Put them in the inner barrel with meat.

8. 

   Step8:Before adding the sauce. It's better to add a spoonful of black sesame to make the meat pine more fragrant. Press the mode of making meat floss in the toaster. Give it an hour to see how the meat becomes soft and deliciou

9. 

   Step9:Attractive color. Let the baby love meat.