Chinese Food
Pinctada
(112573 views)
I always like the taste of the meeting between the meat floss and the cake. I can't stop the delicious food. I made the meat floss shells in the morning when I was greedy. When watching the ball game, the meat floss shells were accompanied with blueberries. Please take good care of your stomach and eyes.
Cooking ingredients
Cooking Steps
Step1:I decided to make a little eggs at home. I also took a native egg from the countryside. Ha ha. It's very painful to us
Step2:Milk oil mixed to full emulsificatio
Step3:Add ten grams of sugar powder and mix wel
Step4:Sift in low gluten flour. Stir until there is no dry flour
Step5:The yolk and protein are separated from four eggs. The yolk is added to the flour twice
Step6:Mix the first two yolks before adding the remaining two yolk
Step7:It's a mixed mayonnais
Step8:Add a few drops of vinegar to the egg white. Add 40 grams of sugar powder in three times. Beat until it is dry and foamy. The beater lifts the beater and there is a small sharp corner on the beater's head
Step9:Take one-third of the protein and put it into the yolk paste. Mix wel
Step10:Pour into the albumen bowl and mix wel
Step11:Mixed cake paste. Preheat the oven at 130 degree
Step12:Put oil paper on the gold plate. Pour in the cake paste. Shake out the bubbles
Step13:Middle layer. Bake at 130 ℃ for 35 minutes. Take it out and shake it. Take it out with oil paper and put it on the cool net. Open all four sides of the oil paper for heat dissipation
Step14:Prepare the meat floss and salad dressing on two small plate
Step15:Press out cake slices with a careful mol
Step16:Squeeze salad sauc
Step17:Press in the meat floss plate and stick on the meat flos
Step18:Take another slice and squeeze in the salad dressin
Step19:Put the two togethe
Step20:Press the side in the salad dressing plate. Then put the meat floss in the plate and stick the side with the meat floss
Step21:Detai
Step22:With blueberries. Delicious and nutritiou
Cooking tips:1. The temperature and time of the oven should be adjusted according to the temper of the oven at home. 2. When mixing, you should be gentle and quick in cooking.
