Chinese Food

Cooking Steps

1. 

   Step1:Chiffon cake, please. As like as two peas.

2. 

   Step2:Put oil paper under the baking tray. Sprinkle with scallion and meat floss.

3. 

   Step3:Put it in the preheated oven. ↑ 150 ° ↓ 170 ° 35 minute

4. 

   Step4:As soon as the time comes, take out, back button and tear off the oil paper before.

5. 

   Step5:Ten minutes later. Spread the floss and salad dressing.

6. 

   Step6:Then roll like sush

7. 

   Step7:Volume volum

8. 

   Step8:Volume volum

9. 

   Step9:Volume volum

10. 

    Step10:Volume volum

11. 

    Step11:Pack agai

12. 

    Step12:Put it in the fridge.