Cooking Steps

1. 

   Step1:Cut the meat into small pieces. After blanching the bleeding water and white foam in cold water, put them into the pressure cooker. Add some cooking wine (the small pressure cooker I used, poured three times, to the quarter of the meat) and cut the ginger (to remove fishiness). Add water to the place where the meat is almost flooded. After the pressure cooker is pressed (or boiled with water. The meat can be easily pierced with chopsticks). Drain the water. Put it into a fresh-keeping bag and roll it flat with a rolling pin or beer bottle.

2. 

   Step2:Take another small bowl and add in the soy sauce, oil, salt, sugar, various powders, heat in water or other methods to make the sugar and salt melt. Put the meat in the toaster. Put in the seasoning. Mix well.

3. 

   Step3:It'll be ready in an hour and ten minutes. Take it out and put it in a cool box. It's delicious.

4. 

   Step4:You can also add other seasonings. Stir fry the white sesame first.

5. 

   Step5:The pieces of seaweed are torn. The flowers of wooden fish are torn.

6. 

   Step6:When the meat is ready, mix it in.