Cooking Steps

1. 

   Step1:The first step is similar to the fish floss I made before. Cut small pieces and steam them with lemon. This time, I steam them in the auxiliary food machin

2. 

   Step2:Steamed and bagge

3. 

   Step3:Roll the meat loose with a rolling pi

4. 

   Step4:Tear up the texture of the mea

5. 

   Step5:Put it into the pot, stir fry and dry it continuousl

6. 

   Step6:Quick drying. Loading auxiliary food machine for preliminary breakin

7. 

   Step7:Break it up a little bit and continue to fry it in the pot

8. 

   Step8:Then the meat floss takes shap

9. 

   Step9:Serve with porridg