Cooking Steps

1. 

   Step1:According to the general bread making method, all the materials for making bread are kneaded into dough. Knead until the film can be pulled out. Ferment at room temperature to 2.5 times of the size (about 1 hour at 28 ℃). Exhaust the air from the fermented dough. Divide into 5 parts and knead. Ferment for 15 minutes.

2. 

   Step2:Take a dough that has been fermented in the middle. Use a rolling pin to roll the long strip of dough.

3. 

   Step3:Take a sausage and put it in the center of the long strip.

4. 

   Step4:Wrap the sausage in long strips of dough. Roll it into a cylinder.

5. 

   Step5:As shown in the figure, use scissors to cut 9 times on the wrapped dough. Don't cut the top (cut all the ham sausage. When cutting, use a slightly inclined angle

6. 

   Step6:Turn the dough to both sides as shown in the picture. Ferment the dough at 38 ℃ and 85% humidity for about 40 minutes until the dough is twice the original size.

7. 

   Step7:Brush the surface of the fermented dough lightly with a layer of whole egg liquid. Put it into the preheated oven at 180 degrees. Bake at 180 degrees for about 15 minutes.

8. 

   Step8:When the bread is cooled out of the oven, squeeze some salad dressing on the surface and stick on the meat floss.