Chinese Food
Spicy pork chop
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There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. [my bread diary] I use spicy meat floss. For those who are afraid of spicy, they can use the original meat floss stuffing according to their preferences
Cooking ingredients
Cooking Steps
Step1:Weigh all materials into the toaster barrel (bm1352b3c) (except butter
Step2:Knead for the first time for 10 minutes. Add butter. Continue kneading. Twice kneading procedur
Step3:Round fermentation to 1.5 times the siz
Step4:Fermented dough. Stick some flour with your hands and poke a hole. If it doesn't shrink, it will be fermented
Step5:Take out the fermented dough and exhaus
Step6:Divide into 4 equal parts. Roll the plastic film on the back cover and relax for 20 minute
Step7:Turn it into an ellipse agai
Step8:Turn the dough over with a scrape
Step9:Spicy pork floss on the yard. Involve the pork floss from top to botto
Step10:Press to the middle with two thumb
Step11:Roll up and down agai
Step12:Close u
Step13:Rub it into olive shape and then lengthen it a little bit. (it depends on the size of the mold. My is the farbecker square open bottom cake mold
Step14:When the second fermentation is 1.52 times larger, the oven can be preheated almost. The temperature is 170 ℃ for 10 minutes
Step15:I'm a good shaker for sifting the flour. The two babies help me with the oil paper. The elder sister helps me with the fork. The father of the child holds the knife. Who knows that his hand shakes the fork and it's crooked. The flour is also sifted thick o (≥ del ≤) O (the process of 15.16 may be omitted
Step16:Cut your favorite patterns with a blad
Step17:Put it into the preheated oven, put on the fire at 165 ℃ and put on the fire at 150 ℃ for 15 minute
Step18:Demoulding and coolin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Cooking tips:The amount of water absorbed by flour is different. The amount of water absorbed by environment is also different. It is suggested that 10-15 grams of water should be reserved in the recipe. Adjust it properly. (this temperature is only for reference. Please adjust it according to the temperature of your own oven). There are skills in making delicious dishes.
