Chinese Food
Loose and incomparably soft meat bag
(164306 views)
I like meat floss. I like bread. I like baking. It's so simple that I can tweet about it.
Cooking ingredients
Cooking Steps
Step1:If you have salad dressing, you can skip the sauce making. But it's healthier than salad dressing. Casda sauce is not so oily, yolk and sugar. Stir well. Add corn starch. Continue to beat. Stir wel
Step2:Boil the milk over low heat. Pay attention to the fire, or it will overflow
Step3:Put the milk into the egg yolk paste bit by bit. Stir it quickly on one side. Otherwise, it will become egg flower soup. Slowly pour in the milk. Stir quickly. After mixing, sift it into the boiling po
Step4:Heat in a small heat. Stir quickly. After being thick, turn off the heat. Continue to stir. Add butter again. Continue to stir
Step5:Cover with plastic wrap. Fit it. As shown in the picture. Otherwise, there will be small water drops. Coolin
Step6:It's like this when it's col
Step7:You can prepare Chinese dough the night before, mix the materials, smooth the dough, refrigerate and ferment for more than 17 hour
Step8:The next day, I'm going to knead the dough. First, I put the egg liquid, milk, sugar and salt. I put the quail eggs, so I have two yolks
Step9:Reduce the size of medium dough and put it i
Step10:High gluten flour, milk powder, yeast powde
Step11:Toaster. Chef's machine. Just throw in the material. I knead it by hand. It's sticky at first, but there's no need to add dry powder
Step12:The dough obeys slowl
Step13:After kneading the thick film which is not very strong, add butter and continue kneading until the film is produced
Step14:Wake up for half an hou
Step15:Split. 5860g eac
Step16:Continue to wake up for 15 minute
Step17:Roll out the rolling pin. Add the meat floss and sauc
Step18:Wrapped u
Step19:The joint should be kneaded tightly. Otherwise, it will burst
Step20:Five finishe
Step21:Oven development fermentation mode. Warm water at the bottom. 40 minute
Step22:Bigge
Step23:Preheat the oven 180 degrees. Top the bread with egg liqui
Step24:Middle. 150 degrees up and down for 1315 minutes. Adjust according to your oven tempe
Step25:Tin foil can be used midway to prevent too deep colorin
Step26:Give me a blast. Air to war
Step27:Put on casda or salad dressin
Step28:Cover floss. Don
Cooking tips:Be patient when kneading the dough by hand. Do not add dry powder. If you knead the dough thoroughly, it will be smooth and not stick to your hands. You have skills in making delicious dishes.
