Cooking Steps

1. 

   Step1:Put the buttered part of material a into the bread barrel. Put in the casserole.

2. 

   Step2:Start the dough mixing procedure for 20 minutes. Add butter after the dough is smooth. Open standard procedure 1 again. The kneading and fermentation procedures need to be completed.

3. 

   Step3:After kneading, check the mask. It can pull out a large smooth and tough film.

4. 

   Step4:At the end of the fermentation process, the dough fermented to 22.5 times the original size.

5. 

   Step5:After fermentation, gently press the surface by hand to exhaust. Weigh the total dough and divide into three parts. Rub into dough with your hands. Cover with plastic wrap and wake up for 10 minutes. (as for the plastic part, I used to be a little bit slow and foggy. It's quite beneficial to search for Mr. Meng's bread plastic method after being instructed. It's suggested to all novice friends to have a loo

6. 

   Step6:Roll the dough into a round piece, evenly spread the meat floss and roll it down.

7. 

   Step7:Tighten the face at the joint.

8. 

   Step8:Put it into the toast box. Set it to fermentation mode. Send it to 8 minutes full.

9. 

   Step9:Brush the surface with egg liquid and sprinkle with almond slices.

10. 

    Step10:Preheat the oven in advance. 170 °, the middle and lower layers, and bake the bread for 35 minutes with colored tin paper on the back cover.

11. 

    Step11:Take it out and put it on the baking net immediately after baking.

12. 

    Step12:Tear the surface to tempt you. The secret of this toast is the casserole. It can make the bread tissue soft, elastic and delay aging.

13. 

    Step13:Let's have a drawing action that we all like. From the beginning to the end. Never made such a good bread. Let's have a try.